Steamed orange fennel mussels

I extemporaneously picked up some mussels at the grocery earlier today. Not having prepared mussels before but having much experience eating them, I read several recipes and found a recipe for orange fennel mussels that seemed rife to riff upon: 1 tblsp canola oil 1/2 yellow onion (1/3 cup, diced) Zest of 1 orange (1/2… Read More »