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Having fresh mint leaves to use, I googled “garlic mint shrimp and came up with a recipe that worked nicely. I modified and reduced the the ingredients to serve two as, 1/2 lb. shrimp, peeled, and deveined 1/4 canola oil 6 cloves garlic, chopped 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon black pepper… Read More »
October 8, 2013. Inspired by descriptions and photos of bonsai chili peppers (“bonchis”), today I attempted to start some seeds. They are from chilies I grew in 2010 or possibly 2009 and had dried and stored in a refrigerator. Seeds were placed in tap water or tap water plus gibberellic acid. 17 hot lemon seeds,… Read More »